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                    [ArticleID] => 805030
                    [Title] => Long live the pancit!
                    [Summary] => 
Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three: Which pancit?
                    [DatePublished] => 2012-05-10 00:00:00
                    [ColumnID] => 136108
                    [Focus] => 0
                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Long live the pancit!

By Claude Tayag | May 10, 2012 - 12:00am

Next on my list of definitive, iconic, so-Pinoy dishes (starting with the adobo, sinigang and sawsawan written about in my three previous columns) is pancit. But then again, this begs the same question as the three:...

Food and Leisure