NICOLE PONSECA

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                    [Title] => Bistek courting Kris again?
                    [Summary] => 
They haven’t had an honest-to-goodness “closure,” have they? Their so-called “work in progress” must have been just put on-hold, wasn’t it?

                    [DatePublished] => 2015-09-08 10:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20150909/Bistek-and-Kris-1.jpg
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                    [ArticleID] => 954326
                    [Title] => Adobo & pancit in the Big Apple
                    [Summary] => 
Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant.

                    [DatePublished] => 2013-06-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1690232
                    [AuthorName] => Richard Leong
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 841626
                    [Title] => New York hosts balut-eating contest
                    [Summary] => 
"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark, bacterial forces of beef, cheese and shellfish," wrote Anthony Bourdain in The New Yorker in 1999.
                    [DatePublished] => 2012-08-24 13:31:53
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1728501
                    [AuthorName] => Ruth Sindico
                    [SectionName] => Food and Leisure
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Bistek courting Kris again?

By Ricky Lo | September 8, 2015 - 10:00am

They haven’t had an honest-to-goodness “closure,” have they? Their so-called “work in progress”...

Entertainment

Adobo & pancit in the Big Apple

By Richard Leong | June 16, 2013 - 12:00am

Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant.

Starweek Magazine

New York hosts balut-eating contest

By Ruth Sindico | August 24, 2012 - 1:31pm

"Good food, good eating, is all about blood and organs, cruelty and decay... It's about danger - risking the dark,...

Food and Leisure