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While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary professionals understand that the path to being considered “culinary royalty” is not an easy or laughable one.
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MIRAFLOR CRUZ

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Pinoy chefs aim for 'culinary royalty' status in Hong Kong

By Joy Angelica Subido | May 26, 2011 - 12:00am

While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary...

Food and Leisure