MICHAEL SOTOMANGO

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                    [Title] => Discovery of the Week
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Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.
                    [DatePublished] => 2012-07-26 00:00:00
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                    [SectionName] => Food and Leisure
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Discovery of the Week

July 26, 2012 - 12:00am

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

Food and Leisure