MGA KUWENTONG PAGKAIN

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                    [ArticleID] => 1496442
                    [Title] => Share your potful of food stories
                    [Summary] => 
In a small village in Southern Leyte, several hours away from Tacloban, children are one with the sea. Equipped with homemade goggles crafted from discarded glass and spare wood, they dive and search in between rocks and corals. It doesn’t take long for them to find their prize: swaki, a type of colorful sea-urchin with pin-like spines that can be held by delicate hands without risk of injury.

                    [DatePublished] => 2015-09-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150906/Kwentong-Pagakain-7.jpg
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            [1] => Array
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                    [ArticleID] => 863034
                    [Title] => “Mga Kwentong Pagkain” contest
                    [Summary] => 
Mama Sita’s “Mga Kuwentong Pagkain” is a nationwide contest launched to encourage everyone to share authentic, one-of-a-kind and little known stories on Filipino cuisine and cooking.

                    [DatePublished] => 2012-11-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 855674
                    [Title] => Food tales and our Filipino culinary heritage
                    [Summary] => 
In her 18th-century Pangasinan house where we used to spend summer vacations, my grandmother told us stories at bedtime so that we could wind down from the day’s excitement and drift off to sleep.
                    [DatePublished] => 2012-10-04 00:00:00
                    [ColumnID] => 134509
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Share your potful of food stories

September 5, 2015 - 10:00am

In a small village in Southern Leyte, several hours away from Tacloban, children are one with the sea. Equipped with homemade...

Starweek Magazine

“Mga Kwentong Pagkain” contest

November 4, 2012 - 12:00am

Mama Sita’s “Mga Kuwentong Pagkain” is a nationwide contest launched to encourage everyone to share authentic, one-of-a-kind and little known stories on Filipino cuisine and cooking.

Starweek Magazine

Food tales and our Filipino culinary heritage

By Joy Angelica Subido | October 4, 2012 - 12:00am

In her 18th-century Pangasinan house where we used to spend summer vacations, my grandmother told us stories at bedtime so that we could wind down from the day’s excitement and drift off to sleep.

Food and Leisure