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                    [Title] => Down Mexicali way
                    [Summary] => Decades ago, when people talked about Mexican food, all they could think of were chili con carne and tacos. Everything else was deemed too exotic, too hot and too spicy for mild Filipino tongues. That’s why when the Mabanta family opened their Mexicali Mexican fastfood in 1993, they weren’t really thinking of profits.


                    [DatePublished] => 2001-12-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
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MEXICALI DINNER PLATES

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                    [Title] => Down Mexicali way
                    [Summary] => Decades ago, when people talked about Mexican food, all they could think of were chili con carne and tacos. Everything else was deemed too exotic, too hot and too spicy for mild Filipino tongues. That’s why when the Mabanta family opened their Mexicali Mexican fastfood in 1993, they weren’t really thinking of profits.


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Down Mexicali way

By Joseph Cortes | December 12, 2001 - 12:00am

Decades ago, when people talked about Mexican food, all they could think of were chili con carne and tacos. Everything else was deemed too exotic, too hot and too spicy for mild Filipino tongues. That’s why...

Food and Leisure