MEL RESUMA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 369108
                    [Title] => Gourmet treats for mall goers
                    [Summary] => 



Enter the lower levels of a mall, the deep recesses of retail heaven, and more often than not, that’s where you’ll find their version of a food court. It’s where the eateries that don’t enjoy street access and late hours have to ply their business –where the most common denominators of food concepts are comfort food and franchise frenzy.
                    [DatePublished] => 2006-11-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 230710
                    [Title] => Chefs on call
                    [Summary] => Count on a chef to make lemonade out of lemons. In Ramon Eugenio’s case, the lemon turned out to be the controversial Piatco deal which delayed the opening of the Ninoy Aquino International Airport Terminal 3 where he, along with his wife Monique and business partner chef Mel Resuma, was supposed to open Connections Cafe.
                    [DatePublished] => 2003-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

abtest

Gourmet treats for mall goers

By Philip Cu-Unjieng | November 16, 2006 - 12:00am

Enter the lower levels of a mall, the deep recesses of retail heaven, and more often than not, that’s where you’ll find their version of a food court. It’s where the eateries that don’t...

Food and Leisure

Chefs on call

By Lynette Lee Corporal | December 7, 2003 - 12:00am

Count on a chef to make lemonade out of lemons. In Ramon Eugenio’s case, the lemon turned out to be the controversial Piatco deal which delayed the opening of the Ninoy Aquino International Airport Terminal...

Sunday Lifestyle