meat-cutter

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                    [ArticleID] => 1990910
                    [Title] => Steak 101: How meat-cutters prepare the ‘perfect cut’
                    [Summary] => It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect cut.
                    [DatePublished] => 2020-02-06 18:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/02/06/meat-cutter-joel-herher-texas-roadhouse_2020-02-06_18-32-47807_thumbnail.jpg
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Steak 101: How meat-cutters prepare the ‘perfect cut’

By Rosette Adel | February 6, 2020 - 6:42pm

It is non-arguable that good meat grade and right seasoning makes a steak great but a great steak also starts with a perfect...

Food and Leisure