MATTHEW FREDERICK

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                    [ArticleID] => 900271
                    [Title] => ‘101 Things I Learned in Culinary School’ now at National Book Store
                    [Summary] => 
National Book Store recently brought to Manila chef Louis Eguaras, author of 101 Things I Learned in Culinary School, for a talk and book signing at the new National Book Store flagship store in Glorietta 1.

                    [DatePublished] => 2013-01-24 00:00:00
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                    [SectionName] => Food and Leisure
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‘101 Things I Learned in Culinary School’ now at National Book Store

January 24, 2013 - 12:00am

National Book Store recently brought to Manila chef Louis Eguaras, author of 101 Things I Learned in Culinary School, for a talk and book signing at the new National Book Store flagship store in Glorietta 1.

Food and Leisure