+ Follow MARTHA WASHINGTON Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 134528
[Title] => Livelihood Idea: Backyard asparagus farming
[Summary] => Steamed with mayonnaise for dip, made into succulent soup, sautéed with onions and pork, beef or chicken and whipped into a variety of other dishes, asparagus is guaranteed to whet up your dining capriccio and win over your taste buds.
In terms of nutritive value, asparagus has 32 percent calcium content, 30 percent phosphorus and other vitamins and minerals. But because it is expensive, it is not popular with low-income families. Backyard farming could reverse that.
[DatePublished] => 2001-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479951
[AuthorName] => Ma. Angelo Sumilang
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
MARTHA WASHINGTON
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 134528
[Title] => Livelihood Idea: Backyard asparagus farming
[Summary] => Steamed with mayonnaise for dip, made into succulent soup, sautéed with onions and pork, beef or chicken and whipped into a variety of other dishes, asparagus is guaranteed to whet up your dining capriccio and win over your taste buds.
In terms of nutritive value, asparagus has 32 percent calcium content, 30 percent phosphorus and other vitamins and minerals. But because it is expensive, it is not popular with low-income families. Backyard farming could reverse that.
[DatePublished] => 2001-09-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1479951
[AuthorName] => Ma. Angelo Sumilang
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
