+ Follow MANG JOHNNY Tag
MANG JOHNNY
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[results] => Array
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[0] => Array
(
[ArticleID] => 39411
[Title] => Ocean deep
[Summary] => 
One of the valuable lessons in audio that I learned from the late Mang Johnny Cruz of Balikbayan Handicrafts is that to be rated “good,” an audio system must have the ability to recreate lifelike sound.
[DatePublished] => 2008-01-19 00:00:00
[ColumnID] => 133575
[Focus] => 0
[AuthorID] => 1780890
[AuthorName] => Val A. Villanueva
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[1] => Array
(
[ArticleID] => 18900
[Title] => Only yesterday
[Summary] => The revival of vacuum tubes, horn speakers, and turntables to amplify sound has spawned upgraded designs based on old schematic platforms. Sleek and shiny analog gears have suddenly sprouted in the marketplace, and the younger generation of audiophiles now has a lot to choose from.
[DatePublished] => 2007-10-06 00:00:00
[ColumnID] => 133574
[Focus] => 0
[AuthorID] => 1780890
[AuthorName] => Val A. Villanueva
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
[2] => Array
(
[ArticleID] => 292810
[Title] => Aeta cooking catches fancy of tourists, locals
[Summary] => ANGELES CITY — Aeta cooking is fast becoming a hit among tourists and locals.
For the curly-haired, mountain-dwelling Aetas, their culinary traditions are boosting their integration with the lowlanders, whom they refer to as unat (straight-haired). And foreign and local tourists like it as well.
Aeta Johnny Gilbert, fondly called Mang Johnny, attests to this. Now in demand for his expertise in using largely bamboo-made cooking utensils, he finds himself the focus of attention in small and big parties as he and his helper demonstrate cooking the Aeta way.
[DatePublished] => 2005-08-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804849
[AuthorName] => Ding Cervantes
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
)
)
abtest
