MAKAPUNO PROPAGATION

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                    [ArticleID] => 284676
                    [Title] => Makapuno propagation
                    [Summary] => Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert.  It is characterized by the absence of the liquid endosperm (coconut water) which is replaced by a dense viscous fluid or solid soft meat (hence the name makapuno).


Thailand has its own variety of makapuno.  The soft meat comes in layers dispersed in the viscous endosperm.  The denser Philippine makapuno is preferred by the Thais for dessert making. 


                    [DatePublished] => 2005-07-03 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1667321
                    [AuthorName] => Ray Ong
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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Makapuno propagation

By Ray Ong | July 3, 2005 - 12:00am

Makapuno, a form of coconut with soft meat, is much sought after for its versatile role in the preparation of dessert. It is characterized by the absence of the liquid endosperm (coconut water) which is replaced...

Agriculture