MAISEN

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                    [ArticleID] => 1488409
                    [Title] => What is Maisen’s secret and why do foodies love it?
                    [Summary] => 
Fans of Maisen can now let out a collective sigh of relief, as the famous tonkatsu chain of restos opens its first flagship store at Greenbelt 5. Braving the Freaky Friday traffic, foodies flocked to the wood-lined eatery, opting for a taste of Japan’s best.

                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1404634
                    [AuthorName] => John A. Magsaysay
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 1431103
                    [Title] => Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila
                    [Summary] => 
My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds half-jokingly, “To discipline me.”

                    [DatePublished] => 2015-03-08 00:00:00
                    [ColumnID] => 133531
                    [Focus] => 0
                    [AuthorID] => 1804862
                    [AuthorName] => Igan D’Bayan
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [2] => Array
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                    [ArticleID] => 1431105
                    [Title] => Maisen: Japan’s revered tonkatsu house
                    [Summary] => 
Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

                    [DatePublished] => 2015-03-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 1274198
                    [Title] => Tokyo for foodies
                    [Summary] => 
More and more Pinoys are visiting Japan. Why the explosion? Pinoys are addicted to Japanese ramen, the lechon manok or Zagu of the decade, and want to taste the real thing.

                    [DatePublished] => 2014-01-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1173890
                    [AuthorName] => Boboy S. Consunji
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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What is Maisen’s secret and why do foodies love it?

By John A. Magsaysay | August 15, 2015 - 10:00am

Fans of Maisen can now let out a collective sigh of relief, as the famous tonkatsu chain of restos opens its first flagship store at Greenbelt 5. Braving the Freaky Friday traffic, foodies flocked to the wood-lined...

Sunday Lifestyle

Zen meets Suyen: Ben Chan brings the flavors of Japan to Manila

By Igan D’Bayan | March 8, 2015 - 12:00am

My brother Carlos sent me right after college in San Francisco to work here in Osaka. I had long hair — a Bee Gees-style haircut,” explains Ben Chan, the visionary retailer behind Bench. He then adds...

Sunday Lifestyle

Maisen: Japan’s revered tonkatsu house

March 8, 2015 - 12:00am

Ben Chan now is at the Maisen kitchen in Aoyama, learning from Maisen meister Yoshitaka Matsuoka how to prepare breaded porkchop.

Sunday Lifestyle

Tokyo for foodies

By Boboy S. Consunji | January 2, 2014 - 12:00am

More and more Pinoys are visiting Japan. Why the explosion? Pinoys are addicted to Japanese ramen, the lechon manok or Zagu of the decade, and want to taste the real thing.

Food and Leisure