^
+ Follow MAGNOLIA GOLD BUTTER Tag
MAGNOLIA GOLD BUTTER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1035911
                    [Title] => Bacon and mushroom quiche from chef Peachy Juban
                    [Summary] => 

Chef Peachy Juban is an award-winning pastry chef and one of the most sought after cake designers in the country.

[DatePublished] => 2013-08-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 958524 [Title] => Recipe File: Sweet dreams are made of this [Summary] =>

John Sta. Cruz, owner and baker of Cake Planet & Café, credits much of his success in the kitchen to his mom.

[DatePublished] => 2013-06-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 870229 [Title] => Chef Heny Sison shares her passion for baking [Summary] =>

From its humble beginnings in 1985 as an informal class for baking and cake decorating to a specialized boutique culinary school, the Heny Sison Culinary School (HSCS) has become a springboard for anyone serious about pursuing their passion for cooking, baking, and of course, cake decoration.

[DatePublished] => 2012-11-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 866682 [Title] => Comfort food of CACS chefs [Summary] =>

Chef-instructors from the Center for Asian Culinary Arts (CACS) reveal their go-to dishes when they’re looking for a quick lift from the rainy-day blues.

[DatePublished] => 2012-11-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img20/6391/lif17newthumb.jpg ) [4] => Array ( [ArticleID] => 805040 [Title] => Recipe File: Sweets for our sweet [Summary] =>

Mother’s Day is a special time when we celebrate with, pay respect to, and give back to our beloved moms.

[DatePublished] => 2012-05-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 775351 [Title] => Recipe File:The chocolate connection [Summary] =>

The Aztecs saw chocolate as an aphrodisiac that invigorated men and made women less inhibited.

[DatePublished] => 2012-02-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 769756 [Title] => Recipe File: Auspicious roast chicken for Chinese New Year [Summary] =>

For many who observe Chinese New Year, the dinner table is one of the most important aspects of the celebration.

[DatePublished] => 2012-01-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [7] => Array ( [ArticleID] => 696315 [Title] => Lunchbox surprise [Summary] =>

Kids look forward to school days not only for the lessons to be learned, but also knowing that they will not miss out on Mom’s yummy treats.

[DatePublished] => 2011-06-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 678175 [Title] => Recipe File:Easy recipe for Lent [Summary] =>

While some of us limit our meat intake this Lenten Season, we don’t really have to sacrifice on taste. SMC Pure Foods Culinary makes sure you have a flavorful dish to share with your family on Maundy Thursday.

[DatePublished] => 2011-04-21 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [9] => Array ( [ArticleID] => 649250 [Title] => From leftovers to yummy meals [Summary] =>

It’s time to visit our freezers, bring out all our leftovers and turn out more delicious recipe innovations by SMC Pure Foods Culinary Center.

[DatePublished] => 2011-01-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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