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                    [Summary] => When I got invited to the Sagay Food Festival in Negros Occidental, I instantly thought of giant Krusan crabs crawling on the pristine white sands of the Maca and Carbin Reefs. When broiled and dipped in lemon butter sauce, this beautiful crustacean’s tender meat melts in the mouth. As if crabs weren’t enough, Sagay offers fresh scallops, oysters and endemic shellfish varieties like sicad, binga, wasay-wasay, etc. 


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MACA AND CARBIN REEFS

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Sagay: Weathering the waves of change

By Christine S. Dayrit | April 6, 2003 - 12:00am

When I got invited to the Sagay Food Festival in Negros Occidental, I instantly thought of giant Krusan crabs crawling on the pristine white sands of the Maca and Carbin Reefs. When broiled and dipped in lemon butter...

Travel and Tourism