+ Follow LIBERTY BUILDING Tag
LIBERTY BUILDING
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1488430
[Title] => 50 ‘simply delicious’ years
[Summary] => “Simply Delicious – 50 Years of Good Food from Maya” is this tribute, a glossy book that is more than a cookbook.
[DatePublished] => 2015-08-15 10:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 673397
[Title] => Young People's Cook-In at Maya Kitchen
[Summary] => It’s your kids’ chance to rule the kitchen as culinary enthusiast Sabrina Daez holds a one-day cupcake cones workshop this month at The Maya Kitchen.
[DatePublished] => 2011-04-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 539348
[Title] => The Maya Kitchen business series
[Summary] => The Maya Kitchen offers TESDA accredited courses especially designed for cooks, bakers as well as for those thinking of starting their own business.
[DatePublished] => 2010-01-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[3] => Array
(
[ArticleID] => 492186
[Title] => Home entrepreneurship
[Summary] => For the whole month of August, The Maya Kitchen teaches you how to become home-based entrepreneurs with its lecture series on Pinoy Fastfood, Rice Toppings, Home Bakery and No Preservatives Processed Meats and Pickled Vegetables.
[DatePublished] => 2009-08-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
January 11, 2010 - 12:00am
