LENTEN MORIONES

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                    [ArticleID] => 203592
                    [Title] => The great halo war
                    [Summary] => Of all the Pinoy foods that mark the changing seasons (well, officially there’s only dry and wet, but for now, let’s divide the year into summertime and the -ber or cooler months), it is perhaps the bibingka, puto bum-bong and halo-halo that evoke images of seasonal change, no matter how subtle. Though they are served year-round in most establishments, somehow each tastes better if taken in its proper context.
                    [DatePublished] => 2003-04-24 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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The great halo war

By TURO-TURO By Claude Tayag | April 24, 2003 - 12:00am

Of all the Pinoy foods that mark the changing seasons (well, officially there’s only dry and wet, but for now, let’s divide the year into summertime and the -ber or cooler months), it is perhaps the bibingka,...

Food and Leisure