+ Follow LE CORDON BLEU MANILLE Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1909188
[Title] => Le Cordon Bleu Ateneo de Manila opens its doors
[Summary] => One of the world’s highly esteemed culinary institutes, Le Cordon Bleu (Paris) inaugurated its first venture in the Philippines with the Ateneo de Manila University on April 5.
[DatePublished] => 2019-04-11 15:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/04/11/le-cordon_2019-04-11_15-49-4562_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 367200
[Title] => A dream
[Summary] =>
Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LE CORDON BLEU MANILLE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1909188
[Title] => Le Cordon Bleu Ateneo de Manila opens its doors
[Summary] => One of the world’s highly esteemed culinary institutes, Le Cordon Bleu (Paris) inaugurated its first venture in the Philippines with the Ateneo de Manila University on April 5.
[DatePublished] => 2019-04-11 15:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/04/11/le-cordon_2019-04-11_15-49-4562_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 367200
[Title] => A dream
[Summary] =>
Our friend Ludette Dayrit, the "mistress" of Ecole Le Cordon Bleu Manille, has a dream. To start with, Le Cordon Bleu Manille is the pioneer culinary school in the country. Recently she observed that a lot of food experts have established their own school and that they have attracted a lot of ambitious young people who want to carve a niche in the hospitality (basically food) industry. Now she wants all of these to unite and form a grouping called The Culinary Foundation of the Philippines.
[DatePublished] => 2006-11-05 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
