LA SORBONNE

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                    [Title] => Steph Zubiri: Cooking in high heels
                    [Summary] => 
- I’ve always had a love affair with food,” says Steph Zubiri. The young chef, who at 25 currently helms her own company as CEO and works as executive chef of Modern Epicurean Kitchen, says, “As early as three years old, I used to cook in my Little Tykes kitchen, be a little pest in our kitchen and help my mom make her fresh pasta.”
                    [DatePublished] => 2010-04-21 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164470
                    [AuthorName] => Bea J. Ledesma
                    [SectionName] => Fashion and Beauty
                    [SectionUrl] => fashion-and-beauty
                    [URL] => http://img255.imageshack.us/img255/7936/lif1thumb.jpg
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Steph Zubiri: Cooking in high heels

By Bea J. Ledesma | April 21, 2010 - 12:00am

- I’ve always had a love affair with food,” says Steph Zubiri. The young chef, who at 25 currently helms her own...

Fashion and Beauty