KOMRAD

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                    [ArticleID] => 866792
                    [Title] => Komrad for comrades
                    [Summary] => 
Marvin Agustin is never too busy for his passion as restaurateur.

                    [DatePublished] => 2012-11-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
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                    [ArticleID] => 853200
                    [Title] => Sichuan Garlic Black Bean Ribs at Komrad
                    [Summary] => 
Celebrate Chinese Mid-Autumn festival this weekend at The Red Crab Group’s Komrad (Mao’s Hunan & Sichuan cuisine) restaurant. Indulge in Sichuan garlic black bean ribs, which is spicy and crunchy.
                    [DatePublished] => 2012-09-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Komrad for comrades

November 15, 2012 - 12:00am

Marvin Agustin is never too busy for his passion as restaurateur.

Entertainment

Sichuan Garlic Black Bean Ribs at Komrad

September 27, 2012 - 12:00am

Celebrate Chinese Mid-Autumn festival this weekend at The Red Crab Group’s Komrad (Mao’s Hunan & Sichuan cuisine) restaurant. Indulge in Sichuan garlic black bean ribs, which is spicy and crunch...

Food and Leisure