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The prominent use of gata (coconut milk) and chili peppers, especially siling labuyo (native chili) in most dishes is its winning trademark, setting Bicolano cuisine apart from other cuisines in the country.
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KINALAS

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Bicol Bites Part 1

By Jen F. Vega | April 10, 2012 - 12:00am

The prominent use of gata (coconut milk) and chili peppers, especially siling labuyo (native chili) in most dishes is its winning trademark, setting Bicolano cuisine apart from other cuisines in the country.

Freeman Cebu Lifestyle

The enduring joys of ‘kinalas’ and ‘log-log’

By Mariane M. Umali | June 1, 2006 - 12:00am

Winner, Lifestyle Journalism Awards 2006 sponsored by The Philippine Star, Stores Specialists, Inc. and HSBC.

Food and Leisure

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