Japanese eel

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                    [ArticleID] => 2148238
                    [Title] => Adored and endangered: the complex world of the Japanese eel
                    [Summary] => Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
                    [DatePublished] => 2021-12-15 20:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806984
                    [AuthorName] => Mathias Cena
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/12/15/japanese-eel03_2021-12-15_20-45-05727_thumbnail.jpg
                )

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Adored and endangered: the complex world of the Japanese eel

By Mathias Cena | December 15, 2021 - 8:44pm

Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered...

Food and Leisure