IVAN CHIEREGATTI

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                    [Title] => Where’s the beef? It’s at The Fireplace
                    [Summary] => 
To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from Mayura Station, a cattle farm located on the Limestone Coast in South Australia, ranks at the very top.

                    [DatePublished] => 2015-08-19 10:00:00
                    [ColumnID] => 133933
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150820/Mayura-Wagyu-1.jpg
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                    [ArticleID] => 824473
                    [Title] => Revisiting Europe at New World Hotel
                    [Summary] => 
Having just recently arrived from a three-week trip to Europe with my daughter Riana, I was still craving for European food delights.
                    [DatePublished] => 2012-07-05 00:00:00
                    [ColumnID] => 134671
                    [Focus] => 0
                    [AuthorID] => 1767539
                    [AuthorName] => Tetta Ortiz Matera
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Where’s the beef? It’s at The Fireplace

By Tanya T. Lara | August 19, 2015 - 10:00am

To those who know their steaks, Wagyu beef is in their top three. And to those who know their Wagyu beef, Mayura Wagyu from...

Food and Leisure

Revisiting Europe at New World Hotel

By Tetta Ortiz Matera | July 5, 2012 - 12:00am

Having just recently arrived from a three-week trip to Europe with my daughter Riana, I was still craving for European food...

Food and Leisure