+ Follow IBERIAN Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 189976
[Title] => A healthy ham for the new year
[Summary] => If you think you’ve had enough ham, maybe you haven’t tried jamón ibérico. Gourmets, chefs and world travelers – from the historic past to the present – have sung paeans to this Spanish culinary specialty. During the first century BC, the Greek geographer and historian Strabo extolled its excellence.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
IBERIAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 189976
[Title] => A healthy ham for the new year
[Summary] => If you think you’ve had enough ham, maybe you haven’t tried jamón ibérico. Gourmets, chefs and world travelers – from the historic past to the present – have sung paeans to this Spanish culinary specialty. During the first century BC, the Greek geographer and historian Strabo extolled its excellence.
[DatePublished] => 2003-01-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
