HONG KONG-CANTONESE

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                    [ArticleID] => 782098
                    [Title] => Chowtime at Yang Chow
                    [Summary] => 
Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful restaurant.
                    [DatePublished] => 2012-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1120559
                    [AuthorName] => Alice Hernandez-Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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Chowtime at Yang Chow

By Alice Hernandez-Reyes | March 1, 2012 - 12:00am

Yang Chow owner-proprietor Vicente Uy never studied in a culinary school in Switzerland, France or any of the top culinary schools in the Philippines, but he has found the secret to running a successful...

Food and Leisure