HOMEMADE DESSERTS

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                    [ArticleID] => 733486
                    [Title] => Food Tasting: Doubles and Triples
                    [Summary] => 
Your favorite food columnist joined his colleagues in a Media Preview of the new A La Carte Menu of ACQUA, along with Shangri-La’s Mactan Resort & Spa team. It was prepared by the new Italian Chef who hails from Milan, Chef Marco Ghezzi.
                    [DatePublished] => 2011-10-04 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Finally Europe... Part II: Florence & Rome
                    [Summary] => 
In Italy, a tourist with an adequate budget starts dinner with the Antipasti / Appetizers which consist of Affettati misti (Assortment of cold cuts) or may choose the Piatti freddi / Cold dishes.
                    [DatePublished] => 2010-10-05 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
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Food Tasting: Doubles and Triples

By Dr. Nestor Alonso ll | October 4, 2011 - 12:00am

Your favorite food columnist joined his colleagues in a Media Preview of the new A La Carte Menu of ACQUA, along with Shangri-La’s Mactan Resort & Spa team. It was prepared by the new Italian Chef who hails...

Freeman Cebu Lifestyle

Finally Europe... Part II: Florence & Rome

By Dr. Nestor Alonso ll | October 5, 2010 - 12:00am

In Italy, a tourist with an adequate budget starts dinner with the Antipasti / Appetizers which consist of Affettati misti (Assortment of cold cuts) or may choose the Piatti freddi / Cold dishes.

Freeman Cebu Lifestyle