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                    [Title] => Holy cow! Holy Carabao is at the pen
                    [Summary] => Good news, fellow city slickers. From May 15 to June 2, Old Manila will be offering a six-course degustation dinner prepared with Holy Carabao’s organic vegetables and dairy and responsibly sourced sustainable meat and seafood. 
                    [DatePublished] => 2018-05-17 00:00:00
                    [ColumnID] => 133903
                    [Focus] => 1
                    [AuthorID] => 1404536
                    [AuthorName] => Johanna Garcia
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/articles/food2-allan-briones-hindy-weber-tantoco-melanie-teng-go_2018-05-16_17-29-28775_thumbnail.jpg
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                    [Title] => Local food champions
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Where has all our local produce gone? Thanks to creative chefs like Claude Tayag and Chele Gonzalez, and holistic farmers like Hindy Weber-Tantoco, there is a growing patriotic trend of looking back to our heritage for inspiration. 

                    [DatePublished] => 2015-10-28 10:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151029/Chef-Chele-Gonzales-2.jpg
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Holy Carabao

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                    [Title] => Holy cow! Holy Carabao is at the pen
                    [Summary] => Good news, fellow city slickers. From May 15 to June 2, Old Manila will be offering a six-course degustation dinner prepared with Holy Carabao’s organic vegetables and dairy and responsibly sourced sustainable meat and seafood. 
                    [DatePublished] => 2018-05-17 00:00:00
                    [ColumnID] => 133903
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                    [AuthorName] => Johanna Garcia
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Where has all our local produce gone? Thanks to creative chefs like Claude Tayag and Chele Gonzalez, and holistic farmers like Hindy Weber-Tantoco, there is a growing patriotic trend of looking back to our heritage for inspiration. 

                    [DatePublished] => 2015-10-28 10:00:00
                    [ColumnID] => 134127
                    [Focus] => 0
                    [AuthorID] => 1807758
                    [AuthorName] => Stephanie Zubiri
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest

Holy cow! Holy Carabao is at the pen

By Johanna Garcia | May 17, 2018 - 12:00am

Good news, fellow city slickers. From May 15 to June 2, Old Manila will be offering a six-course degustation dinner prepared...

Food and Leisure

Local food champions

By Stephanie Zubiri | October 28, 2015 - 10:00am

Where has all our local produce gone? Thanks to creative chefs like Claude Tayag and Chele Gonzalez, and holistic farmers...

Food and Leisure