Good Food Book

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                    [ArticleID] => 1893067
                    [Title] => Recipes from the Garden
                    [Summary] => That’s the subtitle of the Good Food Book which our friend Chita gave us recently. It is a recipe book but is more meaningful because it  is a collection of recipes – heirloom and modern – which a group of ladies who lunch (long before that phrase became a reference to women who gather regularly for lunch) decided to put into print.
                    [DatePublished] => 2019-02-12 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 426962
                    [Title] => 2009 - What's it going to be?
                    [Summary] => 
In four days, 2008 will be gone and we’ll be facing the New Year. There’s a lot of fear and anxiety, considering the critical situation all over the world.
                    [DatePublished] => 2008-12-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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Recipes from the Garden

By Lydia D. Castillo | February 12, 2019 - 12:00am

That’s the subtitle of the Good Food Book which our friend Chita gave us recently. It is a recipe book but is more meaningful because it is a collection of recipes – heirloom and modern – which...

Starweek Magazine

2009 - What's it going to be?

By Lydia Castillo | December 28, 2008 - 12:00am

In four days, 2008 will be gone and we’ll be facing the New Year. There’s a lot of fear and anxiety, considering the critical situation all over the world.

Starweek Magazine