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Lydia D. Castillo
Lydia D. Castillo
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Make your own paté
by Lydia D. Castillo - November 11, 2018 - 12:00am
Packaged with grapes and melba toast in a beautifully trimmed basket, this will delight any recipient.
Gift suggestions
by Lydia D. Castillo - November 4, 2018 - 12:00am
Food gifts are practical to give since they are meant for whole families.
Lamb caldereta
by Lydia D. Castillo - October 21, 2018 - 12:00am
It is easy to cook and surely will be a big success with your family, friends and guests.
The Italians have it, the French want it
by Lydia D. Castillo - October 7, 2018 - 12:00am
The “Intangible” heritage citation is meant to recognize traditions in various fields.
Let’s talk cheese
by Lydia D. Castillo - September 30, 2018 - 12:00am
Today, with a wide selection of cheese products ranging from spreadables to single slices, and with the wide reach of advertising, cheese has indeed conquered the Filipino palate.
The other Bicol treasure
by Lydia D. Castillo - September 16, 2018 - 12:00am
Surely, the majestic Mayon Volcano is Bicol’s most visible and outstanding landmark.
The “-ber” months have started
by Lydia D. Castillo - September 2, 2018 - 12:00am
We suggest early preparation for the holiday season with regard to gifts, food stuff, menus and all things relevant to our traditional celebration.
Lumpiang Laguna, fresco
by Lydia D. Castillo - August 19, 2018 - 12:00am
We are sharing the recipe with those interested to cook a la Laguna, specifically Biñan.
Time for nostalgia
by Lydia D. Castillo - August 12, 2018 - 12:00am
Please allow us to share some traditional, albeit secret, tips and techniques which we learned from our elders and still follow today.
An emerging community center
by Lydia D. Castillo - August 5, 2018 - 12:00am
Recently there have been some developments in Westborough.
Through the years
by Lydia D. Castillo - July 29, 2018 - 12:00am
We are delighted that some homemakers have taken up profitable home endeavors like baking and producing special food to sell. Happily, we made some personal friends and found interested readers through the year...
Recipe time
by Lydia D. Castillo - July 15, 2018 - 12:00am
The Private Kitchen’s recipe for Cocido Español or Pochero is shared here for home cooks to prepare.
An effective ma rketing tool
by Lydia D. Castillo - July 8, 2018 - 12:00am
Recently they conducted a big sale and advised all their members through email. Hundreds, maybe thousands, came.
Price shock at the wet market
by Lydia D. Castillo - July 1, 2018 - 12:00am
Two weeks ago, we got shocked at how the fishmongers have increased their prices.
Burp! Ladies Rediscovered
by Lydia D. Castillo - June 17, 2018 - 12:00am
When Kayen left the corporate world, the sisters, inspired by the cooking of their mother and grandmother, formed the Burp! Ladies team to carry on the culinary legacy.
The new school year has started
by Lydia D. Castillo - June 10, 2018 - 12:00am
And so has the usual chore of preparing baon, food for the young graders to take to school.
Lasagna at home
by Lydia D. Castillo - June 3, 2018 - 12:00am
One of the most challenging dishes to prepare at home is lasagna.
Truly a Filipinojuice drink
by Lydia D. Castillo - May 27, 2018 - 12:00am
Our BFF Toni, an ever resourceful lady, has gifted us with a new product that would be very refreshing on these very hot days.
New hito recipe
by Lydia D. Castillo - May 13, 2018 - 12:00am
During our childhood in Biñan, hito, either fried, grilled or made into adobo, was a constant on our table.
Summer coolers
by Lydia D. Castillo - May 6, 2018 - 12:00am
It’s May! The month of flowers and Santacruzan, a festival honoring the Blessed Virgin Mary with daily floral offerings.
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