Lydia D. Castillo
Lydia D. Castillo
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Breakfast in a biscuit
by Lydia D. Castillo - March 18, 2018 - 12:00am
Developed by the company’s nutritionist to provide a balance of cereals, grains and essential vitamins and minerals, it is ideal for breakfast with a glass of milk and a fruit.
Unesco cites original Italian pizza
by Lydia D. Castillo - March 11, 2018 - 12:00am
Our Italian friend, Mr. Bet, proudly emailed us a report on UNESCO’s confirmation finding the original Italian pizza as the World’s Most Accepted Food, listing it as an “intangible” trea...
Price watch
by Lydia D. Castillo - March 4, 2018 - 12:00am
The price of bangus (milkfish) has gone up to P240 a kilo while hasa-hasa now costs P320 a kilo.
The importance of staff training
by Lydia D. Castillo - February 18, 2018 - 12:00am
Oftentimes we would be disappointed because a young lady or young man would give us a blank stare whenever we would ask where to find a specific product.
by Lydia D. Castillo - February 11, 2018 - 12:00am
We got curious about TRAIN’s real impact and got some reactions.
Looking forward to more happy feasts
by Lydia D. Castillo - February 4, 2018 - 12:00am
It is indeed about time to invite foreigners to experience our culture through our fiestas.
Archived recipes
by Lydia D. Castillo - January 21, 2018 - 12:00am
The recent celebrations made a lot of our family members look into their individual bauls (antique chests) for vintage recipes to revive memories of a bygone era, when our elders cooked with much passion (and effort)...
Big thanks
by Lydia D. Castillo - January 14, 2018 - 12:00am
Without their support and cooperation, we would not have been able to do our job in 2017.
Reviving old family recipes
by Lydia D. Castillo - January 7, 2018 - 12:00am
We all became efficient at preparing food, including fiesta dishes.
Happy New Year!
by Lydia D. Castillo - December 31, 2017 - 12:00am
We have a few thoughts, wishes actually. Foremost of these are harmony among members of each family.
Ensaymada overload
by Lydia D. Castillo - December 23, 2017 - 4:00pm
This sweet bread traveled through various countries starting in Latin America and subsequently landed in the Philippines during the Spanish era.
Tweaked coco jam
by Lydia D. Castillo - December 9, 2017 - 4:00pm
For this season, Caryll concocted a variety of spreads, ingeniously blended with unusual ingredients producing unique tastes.
A new retail partner in Filinvest
by Lydia D. Castillo - December 2, 2017 - 4:00pm
A huge retail partner has opened its doors for eager shoppers and has been drawing large crowds since day one, promising an eciting shopping day.
What’s on your Christmas table?
by Lydia D. Castillo - November 18, 2017 - 4:00pm
Traditionally, Filipinos and perhaps balikbayans anticipate to be served lechon during special holidays, like Christmas.
Cracker sandwiches and flavored biscuits
by Lydia D. Castillo - November 11, 2017 - 4:00pm
We came across the new variants of biscuits on the market and we have started keeping them on reserve for something to munch on.
Is your gift list complete?
by Lydia D. Castillo - November 4, 2017 - 4:00pm
Food, to our mind, is the best present to give.
Your P1,000 in a wet market
by Lydia D. Castillo - October 28, 2017 - 4:00pm
She came back with a salmon head, half a kilo of prawns, three pieces of tangingue steak, a pompano, all medium sized, and vegetables for sinigang.
Calling health inspectors
by Lydia D. Castillo - October 14, 2017 - 4:00pm
We reiterate our call to health inspectors to be more visible at food courts, etc.
The beginning of women empowerment
by Lydia D. Castillo - October 7, 2017 - 4:00pm
Glecy’s legacy is alive in her children and grandchildren who now carry on what she started.
Soon it will be Christmas
by Lydia D. Castillo - September 23, 2017 - 4:00pm
It is good to plan ahead, maybe buy two gifts a week. You will be more relaxed when December comes.
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