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Lydia D. Castillo
Lydia D. Castillo
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New hito recipe
by Lydia D. Castillo - May 13, 2018 - 12:00am
During our childhood in Biñan, hito, either fried, grilled or made into adobo, was a constant on our table.
Summer coolers
by Lydia D. Castillo - May 6, 2018 - 12:00am
It’s May! The month of flowers and Santacruzan, a festival honoring the Blessed Virgin Mary with daily floral offerings.
Joy in eating vegetables
by Lydia D. Castillo - April 15, 2018 - 12:00am
We are happy as well that some organizations are now into promoting healthy eating and encouraging homemakers to cook and serve vegetables more often.
The joy of Easter
by Lydia D. Castillo - April 8, 2018 - 12:00am
After the meatless period of Lent we hope the prices of seafood will now be lower.
Chaotic opening
by Lydia D. Castillo - March 25, 2018 - 12:00am
The Landers Superstore opened on March 14 with a 5-day sale and this brought chaos in all directions leading to the superstore on Daang Hari in the Alabang/Las Piñas area.
Breakfast in a biscuit
by Lydia D. Castillo - March 18, 2018 - 12:00am
Developed by the company’s nutritionist to provide a balance of cereals, grains and essential vitamins and minerals, it is ideal for breakfast with a glass of milk and a fruit.
Unesco cites original Italian pizza
by Lydia D. Castillo - March 11, 2018 - 12:00am
Our Italian friend, Mr. Bet, proudly emailed us a report on UNESCO’s confirmation finding the original Italian pizza as the World’s Most Accepted Food, listing it as an “intangible” trea...
Price watch
by Lydia D. Castillo - March 4, 2018 - 12:00am
The price of bangus (milkfish) has gone up to P240 a kilo while hasa-hasa now costs P320 a kilo.
The importance of staff training
by Lydia D. Castillo - February 18, 2018 - 12:00am
Oftentimes we would be disappointed because a young lady or young man would give us a blank stare whenever we would ask where to find a specific product.
About TRAIN
by Lydia D. Castillo - February 11, 2018 - 12:00am
We got curious about TRAIN’s real impact and got some reactions.
Looking forward to more happy feasts
by Lydia D. Castillo - February 4, 2018 - 12:00am
It is indeed about time to invite foreigners to experience our culture through our fiestas.
Archived recipes
by Lydia D. Castillo - January 21, 2018 - 12:00am
The recent celebrations made a lot of our family members look into their individual bauls (antique chests) for vintage recipes to revive memories of a bygone era, when our elders cooked with much passion (and effort)...
Big thanks
by Lydia D. Castillo - January 14, 2018 - 12:00am
Without their support and cooperation, we would not have been able to do our job in 2017.
Reviving old family recipes
by Lydia D. Castillo - January 7, 2018 - 12:00am
We all became efficient at preparing food, including fiesta dishes.
Happy New Year!
by Lydia D. Castillo - December 31, 2017 - 12:00am
We have a few thoughts, wishes actually. Foremost of these are harmony among members of each family.
Ensaymada overload
by Lydia D. Castillo - December 23, 2017 - 4:00pm
This sweet bread traveled through various countries starting in Latin America and subsequently landed in the Philippines during the Spanish era.
Tweaked coco jam
by Lydia D. Castillo - December 9, 2017 - 4:00pm
For this season, Caryll concocted a variety of spreads, ingeniously blended with unusual ingredients producing unique tastes.
A new retail partner in Filinvest
by Lydia D. Castillo - December 2, 2017 - 4:00pm
A huge retail partner has opened its doors for eager shoppers and has been drawing large crowds since day one, promising an eciting shopping day.
What’s on your Christmas table?
by Lydia D. Castillo - November 18, 2017 - 4:00pm
Traditionally, Filipinos and perhaps balikbayans anticipate to be served lechon during special holidays, like Christmas.
Cracker sandwiches and flavored biscuits
by Lydia D. Castillo - November 11, 2017 - 4:00pm
We came across the new variants of biscuits on the market and we have started keeping them on reserve for something to munch on.
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