GEORGES BLANC

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                    [ArticleID] => 734100
                    [Title] => Shanghai surprise
                    [Summary] => 
We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country,  Jasmine at New World Hotel has a simple formula for success: “Our  priority is the pleasure of your consumption.”
                    [DatePublished] => 2011-10-06 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 632872
                    [Title] => A cookbook inspired by plane food
                    [Summary] => 
Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.
                    [DatePublished] => 2010-11-25 00:00:00
                    [ColumnID] => 134493
                    [Focus] => 0
                    [AuthorID] => 1164705
                    [AuthorName] => Bea Ledesma
                    [SectionName] => Food and Leisure
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Shanghai surprise

By Ernest Reynoso Gala | October 6, 2011 - 12:00am

We must eat to live and live to eat.Considered as one of the elite Cantonese restaurants in the country, Jasmine at New World...

Food and Leisure

A cookbook inspired by plane food

By Bea Ledesma | November 25, 2010 - 12:00am

Above and Beyond, the cook-book by chefs who’ve served Singapore Airlines Culinary Panel, attempts to debunk the notion that plane fare is pretty much cardboard on a plate.

Food and Leisure