+ Follow George Pua Tag
George Pua
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[ArticleID] => 1954893
[Title] => More flavors, more K-drama at Sam Stew
[Summary] => There’s something special about Sam Stew that makes it different from all the other samgyeopsal places in the metro.
[DatePublished] => 2019-09-26 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/09/25/food1-sam-stew-george-pua-gian-sotto_2019-09-25_17-05-21810_thumbnail.jpg
)
[1] => Array
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[ArticleID] => 1838738
[Title] => George Pua brings Rico’s Lechon to Manila
[Summary] => The long wait is finally over!
[DatePublished] => 2018-08-02 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/articles/food1-ricos-lechon-george-pua-rico-dionson_2018-08-01_18-33-17442_thumbnail.jpg
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[2] => Array
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[ArticleID] => 1508189
[Title] => Ogawa brings traditional Japanese dining to the Fort Strip
[Summary] => By George! George Pua has done it again! The innovative, insatiable spirit behind such dining concepts as Tony Roma’s, Modern Sichuan, and K-pub BBQ, George Pua opens the Ogawa Traditional Japanese Restaurant today at The Fort Entertainment Complex, The Fort Strip, Bonifacio Global City.
[DatePublished] => 2015-10-07 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Chef-Kiyoshi-Ogawa-1.jpg
)
[3] => Array
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[ArticleID] => 1328321
[Title] => By George! A four-in-one food destination
[Summary] => A year ago in June, one man’s all-consuming passion for food, glorious food sparked the creation of four restaurants in Fort Bonifacio’s entertainment complex: K-pub BBQ, Modern Sichuan, Tony Roma’s, and YummySoy.
[DatePublished] => 2014-05-29 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096607
[AuthorName] => Ching M. Alano
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140528/K-pub-BBQ-Bonifacio-Global-City.jpg
)
[4] => Array
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[ArticleID] => 1257682
[Title] => K-Pub Thriller Night winners
[Summary] => K-Pop enthusiasts from all over the metropolis trooped to the Korean-themed resto K-Pub at the Bonifacio Global City’s Fort Strip to participate in the Halloween K-Pop Thriller Night held last Oct. 31.
[DatePublished] => 2013-11-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[5] => Array
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[ArticleID] => 1249792
[Title] => Celebrity sightings at K-PUB
[Summary] => K-PUB, Bonifacio Global City’s talk-of-the-town Korean-themed restaurant and bar at the Fort Strip, is fast becoming a huge favorite wateringhole among celebrities.
[DatePublished] => 2013-10-27 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[6] => Array
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[ArticleID] => 1241174
[Title] => Topnotch music, world-class comedy nights at K-pub
[Summary] => K-pub, Bonifacio Global City’s hottest Korean-themed restaurant and bar at the Fort Strip, raises the bar in terms of world-class entertainment with its calendar of musical and comedy nights for the month of October.
[DatePublished] => 2013-10-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
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[7] => Array
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[ArticleID] => 664292
[Title] => Fire, spice and everything nice at Tony Roma's
[Summary] => A good meal soothes the soul as it regenerates the body. From the abundance of it flows a benign benevolence.
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
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[ArticleID] => 622376
[Title] => George Pua, the Modern China man
[Summary] => George Pua is a funny and lovable restaurateur who is a BFF or Best Friend Forever of mine. Or should I say Best Friend in Food.
[DatePublished] => 2010-10-21 00:00:00
[ColumnID] => 134641
[Focus] => 0
[AuthorID] => 1524993
[AuthorName] => Millet M. Mananquil
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img243.imageshack.us/img243/5885/lif1thumbo.jpg
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[9] => Array
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[ArticleID] => 259282
[Title] => The P99 feast
[Summary] => 
Originality always comes with a price. The price of a meal usually reflects the time taken to research on the origins of the food, the painstaking attempts to perfect recipes and to present the flavors of a certain region.
When partaking of genuine French cuisine, for example, chances are you’ll be paying a hefty price for your dinner.
[DatePublished] => 2004-07-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1164705
[AuthorName] => Bea Ledesma
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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)
abtest
November 17, 2013 - 12:00am
October 27, 2013 - 12:00am
October 4, 2013 - 12:00am
