Genta Aoyagi

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                    [ArticleID] => 1853715
                    [Title] => ‘Taste of Japan’ at Conrad Manila until today
                    [Summary] => He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience in surprising diners and creating lovely compositions on his plates (he’s 40 years old, by the way).
                    [DatePublished] => 2018-09-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/articles/trav1-conrad-manila-wagyu-beef_2018-09-22_02-12-06686_thumbnail.jpg
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‘Taste of Japan’ at Conrad Manila until today

By Tanya T. Lara | September 23, 2018 - 12:00am

He doesn’t look a day over 30, but Hilton Tokyo head chef of Junisoh restaurant Genta Aoyagi has a lot of experience...

Travel and Tourism