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                    [Title] => 6 years of goose liver, mushrooms at the Mandarin
                    [Summary] => If the Mandarin Oriental, Manila’s annual goose liver and mushroom promotion at The Tivoli is any indication, then Filipino diners are finally getting the hang of the rich flavor of goose liver. Even if this tasty treat may be too rich for those watching their cholesterol and uric acid levels, many diners are forsaking their strict diets to enjoy this feast, even if just once a year.


                    [DatePublished] => 2004-09-09 00:00:00
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                    [AuthorName] => Joseph Cortes
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GABRIELE MICHELOTTI

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6 years of goose liver, mushrooms at the Mandarin

By Joseph Cortes | September 9, 2004 - 12:00am

If the Mandarin Oriental, Manila’s annual goose liver and mushroom promotion at The Tivoli is any indication, then Filipino diners are finally getting the hang of the rich flavor of goose liver. Even if this...

Food and Leisure