FRENCH VANILLA

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                    [ArticleID] => 1489400
                    [Title] => Tea-rrific high tea afternoons
                    [Summary] => 
Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.

                    [DatePublished] => 2015-08-17 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
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                    [ArticleID] => 1440064
                    [Title] => The First Dilmah t-Bar in the Country
                    [Summary] => 
The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando.

                    [DatePublished] => 2015-04-01 10:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1319029
                    [AuthorName] => Flor Ynclino
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
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                    [ArticleID] => 782688
                    [Title] => Guilt-less  indulgence  from Fruits  in Ice Cream
                    [Summary] => 
It’s good to indulge in a sweet concoction to cap off something special, usually after a good and satisfying meal, a special occasion, or even during times when you need to reward yourselves with something extraordinary.
                    [DatePublished] => 2012-03-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
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                    [ArticleID] => 389022
                    [Title] => A morning at Farmers
                    [Summary] => 



This place in Cubao never disappoints us: Farmers’ Market on the fringes of The Gateway, at the Araneta Center. Pleasant blooms of all colors and scents greet shoppers and bring out a woman’s best mood. A word of caution: one must not, yes not, have money to spare, meaning don’t bring more than what you budgeted for, or you will be going home with nary a cent in your wallet/pocket.
                    [DatePublished] => 2007-03-11 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Tea-rrific high tea afternoons

August 17, 2015 - 10:00am

Dilmah t-Bar at Radisson Blu Cebu offers tea-inspired gastronomy, featuring sweet and savory traditional afternoon high tea, served daily from 3PM to 5PM.

Freeman Cebu Lifestyle

The First Dilmah t-Bar in the Country

By Flor Ynclino | April 1, 2015 - 10:00am

The first Dilmah t-Bar in the country opened recently at Radisson Blu Cebu, with guest of honor, Dilmah founder and the world's most experienced tea maker Merrill J. Fernando and son Dilhan Fernando.

Freeman Cebu Lifestyle

Guilt-less indulgence from Fruits in Ice Cream

March 2, 2012 - 12:00am

It’s good to indulge in a sweet concoction to cap off something special, usually after a good and satisfying meal, a special occasion, or even during times when you need to reward yourselves with something...

Travel and Tourism

A morning at Farmers

By Lydia Castillo | March 11, 2007 - 12:00am

This place in Cubao never disappoints us: Farmers’ Market on the fringes of The Gateway, at the Araneta Center. Pleasant blooms of all colors and scents...

Starweek Magazine