FREDDD

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                    [ArticleID] => 937074
                    [Title] => Flair bartending: A job on fire
                    [Summary] => 
Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day task of a TGI Friday's flair bartender.

                    [DatePublished] => 2013-05-01 11:02:41
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1212169
                    [AuthorName] => Camille Diola
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://img69.imageshack.us/img69/3091/baronfire.jpg
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            [1] => Array
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                    [ArticleID] => 597847
                    [Title] => Maanyag nga hulagway
                    [Summary] => 
Sanglit mubo ang sayal nga gisul-ob ni Grace, sayon ra kaayo ni Fred nga nakamaniubra.
                    [DatePublished] => 2010-07-31 00:00:00
                    [ColumnID] => 136199
                    [Focus] => 0
                    [AuthorID] => 1234766
                    [AuthorName] => Cindy Jones
                    [SectionName] => Banat Kalingawan
                    [SectionUrl] => kalingawan
                    [URL] => 
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Flair bartending: A job on fire

By Camille Diola | May 1, 2013 - 11:02am

Juggling five bottles at a time--and sometimes even on fire--while entertaining guests and mixing drinks is the day-to-day...

Health And Family

Maanyag nga hulagway

By Cindy Jones | July 31, 2010 - 12:00am

Sanglit mubo ang sayal nga gisul-ob ni Grace, sayon ra kaayo ni Fred nga nakamaniubra.

Banat Kalingawan