FRANK GRASSMAN

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                    [Title] => Simply French
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                    [DatePublished] => 2008-01-05 00:00:00
                    [ColumnID] => 135074
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                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
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                    [Title] => Flavors of Spain
                    [Summary] => Fuego Hotels and Properties annual Flavors of Spain festival at the Ayala Museum exuded unabashed flamboyance to the delight of Spanish food lovers. The trade gathering featured meals prepared by Club Punta Fuego’s executive chef Mikel Arriet and was topped off with an excellent selection of wines from the finest Spanish regions. The festival will make its rounds among the Fuego properties in the next two months.
                    [DatePublished] => 2006-10-07 00:00:00
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Simply French

By Johnny Litton | January 5, 2008 - 12:00am

Modern Living

Flavors of Spain

By Johnny Litton | October 7, 2006 - 12:00am

Fuego Hotels and Properties annual Flavors of Spain festival at the Ayala Museum exuded unabashed flamboyance to the delight of Spanish food lovers. The trade gathering featured meals prepared by Club Punta Fuego’s...

Modern Living