FRANCOIS BOURRUT

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                    [ArticleID] => 192457
                    [Title] => Cebu samples the heavenly taste of Chateau Angelus
                    [Summary] => Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton, food and beverage director Dexter Cheng, communications director Neil Rumbaoa and the Lichaytoo brothers, Alex and Clifford, president and vice president, respectively, of Bacchus International. 


                    [DatePublished] => 2003-01-22 00:00:00
                    [ColumnID] => 136331
                    [Focus] => 0
                    [AuthorID] => 1804796
                    [AuthorName] => Honey Jarque Loop
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Cebu samples the heavenly taste of Chateau Angelus

By Honey Jarque Loop | January 22, 2003 - 12:00am

Cebu’s gourmands and wine connoisseurs merrily gathered recently for an intimate, ultimate dining experience at the Shangri-La Mactan Island Resort, co-hosted by the property’s general manager Desmond Hatton,...

Food and Leisure