^
+ Follow FOOD DEVELOPMENT CENTER Tag
FOOD DEVELOPMENT CENTER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1485561
                    [Title] => No fake rice in Philippines – NFA
                    [Summary] => 

The National Food Authority (NFA) yesterday ruled out the existence of synthetic rice in the country after the sample obtained from Davao tested positive for rice DNA (deoxyribonucleic acid) and rice starch structure.

[DatePublished] => 2015-08-06 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Nation [SectionUrl] => nation [URL] => http://media.philstar.com/images/the-philippine-star/nation/20150807/Fake-rice-1.jpg ) [1] => Array ( [ArticleID] => 1353152 [Title] => NFA rice safe to eat [Summary] =>

National Food Authority (NFA) administrator Arthur O. Juan  assures the public that NFA rice sold in local markets is safe for human consumption based on tests conducted by the Food Development Center (FDC).

[DatePublished] => 2014-08-03 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [2] => Array ( [ArticleID] => 1319026 [Title] => NFA offers training on thermal processes for canned foods [Summary] =>

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

[DatePublished] => 2014-05-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [3] => Array ( [ArticleID] => 1238076 [Title] => The secret is in the live enzymes [Summary] =>

While a lot of juicers are available in the market today, consumers must choose the right machine. The slow grinding to extract nutrients from fruits and veggies guarantees that essential enzymes are not lost in the process. Slow is good.

[DatePublished] => 2013-09-26 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Science and Environment [SectionUrl] => science-and-environment [URL] => ) [4] => Array ( [ArticleID] => 943663 [Title] => Training course for thermal processes for canned foods [Summary] =>

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 872707 [Title] => NFA offers food training course [Summary] =>

The Food Development Center (FDC) of the National Food Authority will conduct a training course on Accelerated Shelf Life Testing of Food  Products at the FDC Compound, FTI Complex, Taguig City on Dec. 5-7, 2012 from 8:30 a.m. to 5 p.m.

[DatePublished] => 2012-11-25 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 848653 [Title] => P300-M rice iron fortifier stocks in NFA warehouses expired - COA [Summary] =>

At least 48,584 bags of rice iron fortifier worth P299.9 million stored in warehouses of the National Food Authority (NFA) in Metro Manila and the provinces, have expired due to prolonged storage, the Commission on Audit (COA) said in a report released yesterday.

[DatePublished] => 2012-09-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1097363 [AuthorName] => Michael Punongbayan [SectionName] => Nation [SectionUrl] => nation [URL] => http://imageshack.us/a/img845/9025/nat2zthumb.jpg ) [7] => Array ( [ArticleID] => 825472 [Title] => NFA offers food risk training course [Summary] =>

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Introduction of Risk Analysis and Microbial Risk Assessment (MRA) and the Application of Predictive Microbiology to MRA and HACCP” on Aug. 9-10, 2012 from 8 a.m. to 5 p.m. at the FDC Compound, FTI Complex, Taguig City.

[DatePublished] => 2012-07-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [8] => Array ( [ArticleID] => 688624 [Title] => DTI sets competition to encourage food firms to improve packaging [Summary] =>

To boost competitiveness in the very stiff global market, local food companies are urged to improve its packaging innovation.

[DatePublished] => 2011-05-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) [9] => Array ( [ArticleID] => 395686 [Title] => Role of chemistry in food safety, environment cited [Summary] => The 22nd Philippine Chemistry Congress held recently at the Development Academy of the Philippines Convention Center in Tagaytay City highlighted the major role chemistry plays to meet the challenges of food production and the environment.
[DatePublished] => 2007-04-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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