Florabel Co Yatco

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                    [ArticleID] => 2010652
                    [Title] => 3 restaurateurs on COVID’s impact and the future of the food industry
                    [Summary] => One of the hardest-hit industries during this crisis is the restaurant business, where dining out that most social and convivial of activities for the food-obsessed Pinoy has now been nullified by social distancing.
                    [DatePublished] => 2020-04-30 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/04/29/lif1-1_2020-04-29_15-38-01239_thumbnail.jpg
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3 restaurateurs on COVID’s impact and the future of the food industry

By Therese Jamora-Garceau | April 30, 2020 - 12:00am

One of the hardest-hit industries during this crisis is the restaurant business, where dining out that most social and convivial...

Food and Leisure