fish hito or catfish

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                    [ArticleID] => 1814596
                    [Title] => New hito recipe
                    [Summary] => During our childhood in Biñan, hito, either fried, grilled or made into adobo, was a constant on our table.
                    [DatePublished] => 2018-05-13 00:00:00
                    [ColumnID] => 136378
                    [Focus] => 1
                    [AuthorID] => 1805232
                    [AuthorName] => Lydia D. Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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New hito recipe

By Lydia D. Castillo | May 13, 2018 - 12:00am

During our childhood in Biñan, hito, either fried, grilled or made into adobo, was a constant on our table.

Starweek Magazine