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On a high with Chef Ferran Adria

By Cheryl Tiu | September 11, 2011 - 12:00am

It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.

Sunday Lifestyle

The future of El Bulli

September 11, 2011 - 12:00am

Ever since El Bulli closed its doors to the public two months ago, the world has been mourning the loss of one of the best restaurants in the world.

Sunday Lifestyle