EXECUTIVE PASTRY CHEF MARTIN FROWD

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                    [Title] => Gingerbread dreams at Edsa Shangri-La
                    [Summary] => 
Edsa Shangri-La, Manila’s Gingerbread Dreams room package for a brand new tower deluxe room is inclusive of breakfast for two.

                    [DatePublished] => 2014-12-07 00:00:00
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                    [AuthorName] => 
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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                    [ArticleID] => 1331406
                    [Title] => Chocolate trophy
                    [Summary] => 
Edsa Shangri-La Manila general manager Patrick Schaub (right) and STAR columnist and Tuesday Club chairman Tony Katigbak proudly display a large chocolate trophy specially designed and prepared by Edsa Shangri-La’s Executive Pastry Chef Martin Frowd in commemoration of the 2014 World Cup to be held in Brazil on June 13.

                    [DatePublished] => 2014-06-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20140606/edsa-shagri-la-manila-9.jpg
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Gingerbread dreams at Edsa Shangri-La

December 7, 2014 - 12:00am

Edsa Shangri-La, Manila’s Gingerbread Dreams room package for a brand new tower deluxe room is inclusive of breakfast for two.

Starweek Magazine

Chocolate trophy

June 6, 2014 - 12:00am

Edsa Shangri-La Manila general manager Patrick Schaub (right) and STAR columnist and Tuesday Club chairman Tony Katigbak proudly...

Travel and Tourism