EVELYN BANDONILL

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                    [Title] => PhilRice develops red tapuy
                    [Summary] => 


PhilRice is now developing a new variant of its rice wine, locally known as tapuy, in response to current calls for healthier products in the market.


Researchers from the Rice Chemistry and Food Science (RCFS) Division of the Philippine Rice Research Institute are using local pigmented or colored varieties such as the unpolished purple rice grown in Palawan to produce a naturally reddish rice wine.  


                    [DatePublished] => 2007-02-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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                    [ArticleID] => 251101
                    [Title] => Coming soon: Rice beer
                    [Summary] => The time may not be long when the Philippines can boast of a locally produced beverage: Rice beer.


Now pursuing this is a project being undertaken by researchers of the Department of Agriculture-Philippines Rice Research Institute (DA-PhilRice).


Titled ‘Optimization of Process Parameters for Rice (Oryza sativa L.) Beer Production in the Philippines,’ the scientific study is being conducted by Evelyn Bandonill, Henry Mamucod, and Priscilla Sanchez.


                    [DatePublished] => 2004-05-23 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Agriculture
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PhilRice develops red tapuy

February 11, 2007 - 12:00am

PhilRice is now developing a new variant of its rice wine, locally known as tapuy, in response to current calls for healthier products in the market. Researchers from the Rice Chemistry and Food Science (RCFS)...

Agriculture

Coming soon: Rice beer

May 23, 2004 - 12:00am

The time may not be long when the Philippines can boast of a locally produced beverage: Rice beer. Now pursuing this is a project being undertaken by researchers of the Department of Agriculture-Philippines Rice...

Agriculture