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                    [Title] => The importance of having a business name
                    [Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute  shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.  


"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.


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ESTENELIE DIOQUINO

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                    [Title] => The importance of having a business name
                    [Summary] => On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute  shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name.  


"I had no stall in the public market. I was a sidewalk vendor. So, I had to wake up at two in the morning to reach the market by three. I had to be there early so that, by nine, just before the policemen got there to drive us away, I had sold enough," said sole proprietress Estenelie Dioquino.


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abtest

The importance of having a business name

May 24, 2004 - 12:00am

On paper, Davao-based EHD Food Products was set up in 1990 with a capital of P15,000 to distribute shrimp paste or bagoong from Pangasinan. In reality, the business came before the business name. "I had...

Business As Usual