Esqinita Street Food Bar

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                    [ArticleID] => 1931930
                    [Title] => Chef Rob Pengson Elevates Street Food
                    [Summary] => The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce a degustation (or tasting) menu to Pinoy diners back in 2009.
                    [DatePublished] => 2019-07-04 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 1
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2019/07/04/leisure2_2019-07-04_00-29-25169_thumbnail.jpg
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Chef Rob Pengson Elevates Street Food

By Therese Jamora-Garceau | July 4, 2019 - 12:00am

The first time I met chef Rob Pengson, he was running The Goose Station, one of the first homegrown restaurants to introduce...

Food and Leisure