ECOLE DES ROCHES

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                    [ArticleID] => 778820
                    [Title] => The making of a successful chef-entrepreneur
                    [Summary] => 
With sustained interest in food, dining and other matters pertaining to pleasing the palate, it is no wonder that culinary schools continue to enjoy a robust enrollment. Interestingly, it is becoming apparent that other than the students who have just graduated from secondary school, college graduates and those who have decided to change careers in midlife are signing up for culinary courses.
                    [DatePublished] => 2012-02-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1422176
                    [AuthorName] => Joy Angelica  Subido
                    [SectionName] => Lifestyle Business
                    [SectionUrl] => business-life
                    [URL] => 
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The making of a successful chef-entrepreneur

By Joy Angelica Subido | February 20, 2012 - 12:00am

With sustained interest in food, dining and other matters pertaining to pleasing the palate, it is no wonder that culinary schools continue to enjoy a robust enrollment. Interestingly, it is becoming apparent that...

Lifestyle Business