DROOD

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                    [ArticleID] => 481240
                    [Title] => Rice and shine
                    [Summary] => 
Rice is such a staple in our diet, that it’s the very rare day that the average Filipino will not have at least one meal in a day that has rice as part of that meal.
                    [DatePublished] => 2009-06-28 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => 
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                    [ArticleID] => 454892
                    [Title] => A royal ol-factory
                    [Summary] => 
In 1828, when Pierre Guerlain created his Eau de Cologne Imperiale, Empress Eugenie was so taken by the scent that she conferred upon the Maison Guerlain the imperial ranking of Her Majesty’s Official Perfumer.
                    [DatePublished] => 2009-04-05 00:00:00
                    [ColumnID] => 136215
                    [Focus] => 0
                    [AuthorID] => 1805321
                    [AuthorName] => Philip Cu-Unjieng
                    [SectionName] => Allure
                    [SectionUrl] => allure
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Rice and shine

By Philip Cu-Unjieng | June 28, 2009 - 12:00am

Rice is such a staple in our diet, that it’s the very rare day that the average Filipino will not have at least one meal in a day that has rice as part of that meal.

Allure

A royal ol-factory

By Philip Cu-Unjieng | April 5, 2009 - 12:00am

In 1828, when Pierre Guerlain created his Eau de Cologne Imperiale, Empress Eugenie was so taken by the scent that she conferred upon the Maison Guerlain the imperial ranking of Her Majesty’s Official Per...

Allure