^
+ Follow DRIED SCALLOPS Tag
DRIED SCALLOPS
Array
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                    [ArticleID] => 777106
                    [Title] => Such lovely spring festival food, Part 4
                    [Summary] => 

Destination for our Spring Festival culinary accounting program, part 4, was the Shangri-La’s Mactan Resort & Spa when they celebrated the most important Chinese holiday, the Chinese Lunar New Year.

[DatePublished] => 2012-02-14 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 549519 [Title] => Welcome The Year of The Tiger with prosperity menus at Shangri-La's Mactan [Summary] =>

To usher in the Year of the Tiger, guests are invited to enjoy the prosperity menus of Shangri-La’s Mactan Resort and Spa, Cebu’s Chinese Executive Chef Kwan.

[DatePublished] => 2010-02-15 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 383381 [Title] => A Chinese food festival in the sky [Summary] => There are many things I want to do while I am in an airplane: 1) Have a foot spa and pedicure; 2) Be lulled to sleep with a relaxing massage; 3) Read books that have piled up on my night table; 4) Watch movies that I have missed or don’t want to miss; 5) Eat only food that I really want to eat.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 134643 [Focus] => 0 [AuthorID] => 1461885 [AuthorName] => LIFE & STYLE By Millet M. Mananquil [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) ) )
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