Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 564952
                    [Title] => IRRI chalks up remarkable record in 50 years
                    [Summary] => 
A total of 864 rice varieties developed and released in 78 countries.
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 413349
                    [Title] => IRRI chief volunteers to be human guinea pig for GM rice
                    [Summary] => 
International Rice Research Institute chief Dr. Robert Zeigler has said he will be the first to eat genetically modified (GM) “golden” rice when the IRRI introduces it in the Philippines in 2012...

                    [DatePublished] => 2008-11-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1415410
                    [AuthorName] => Jose Katigbak
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 347656
                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


                    [DatePublished] => 2006-07-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

DR. ROBERT ZEIGLER

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 564952
                    [Title] => IRRI chalks up remarkable record in 50 years
                    [Summary] => 
A total of 864 rice varieties developed and released in 78 countries.
                    [DatePublished] => 2010-04-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 413349
                    [Title] => IRRI chief volunteers to be human guinea pig for GM rice
                    [Summary] => 
International Rice Research Institute chief Dr. Robert Zeigler has said he will be the first to eat genetically modified (GM) “golden” rice when the IRRI introduces it in the Philippines in 2012...

                    [DatePublished] => 2008-11-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1415410
                    [AuthorName] => Jose Katigbak
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 347656
                    [Title] => ‘Biofortified’ rice improves health of its consumers
                    [Summary] => 



Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them.


This was found in a nine-month (2004-2005) study that involved four academic and research institutions in the United States and the Philippines.


Results of the research were highlighted in a report titled "Iron-Biofortified Rice Improves the Iron Stores of Non-Anemic Filipino Women" published in the Journal of Nutrition, 2005.


                    [DatePublished] => 2006-07-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

IRRI chalks up remarkable record in 50 years

By Rudy A. Fernandez | April 11, 2010 - 12:00am

A total of 864 rice varieties developed and released in 78 countries.

Agriculture

IRRI chief volunteers to be human guinea pig for GM rice

By Jose Katigbak | November 8, 2008 - 12:00am

International Rice Research Institute chief Dr. Robert Zeigler has said he will be the first to eat genetically modified (GM) “golden” rice when the IRRI introduces it in the Philippines in 2012... ...

Headlines

‘Biofortified’ rice improves health of its consumers

By Rudy A. Fernandez | July 16, 2006 - 12:00am

Iron-biofortified or nutritionally enhanced rice can significantly improve the nutritional status of people who consume them. This was found in a nine-month (2004-2005) study that involved four academic...

Agriculture