DR. MANUEL M

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                    [ArticleID] => 825472
                    [Title] => NFA offers food risk training course
                    [Summary] => 
The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Introduction of Risk Analysis and Microbial Risk Assessment (MRA) and the Application of Predictive Microbiology to MRA and HACCP” on Aug. 9-10, 2012 from 8 a.m. to 5 p.m. at the FDC Compound, FTI Complex, Taguig City.
                    [DatePublished] => 2012-07-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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NFA offers food risk training course

July 8, 2012 - 12:00am

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Introduction of Risk Analysis and Microbial Risk Assessment (MRA) and the Application of Predictive...

Agriculture